Like to eat pasta beans. Delicious steamed bun together. Yesterday, the shepherd's purse leaves which were not used up were put in the refrigerator after hot water. I want to eat steamed buns when I see them. They can also make pies.
I don't remember which snack is steamed glutinous rice meatball. But I often see it in the tea restaurant. I also like to eat it. I like its original taste. Its appearance is wrapped in glutinous rice. It's soft, glutinous and glutinous. It's fr... ...
Hong Kong Style crystal shrimp dumpling is a kind of dumpling made of raw meal (corn starch), Chengfen, water, fresh shrimps, Luohan bamboo shoots, pig fat and other raw materials. But it's here to make it to your child's taste. I use carrots, h... ...
This is a very suitable Soup for summer. Mustard has the effect of relieving summer heat and promoting body fluid. It's easy to learn
Another year in the college entrance examination. Passing by the school gate, I can't help but think of myself when I saw the eager eyes of parents. For a whole year in senior high school, I could hardly rest for a day. I had done several boxes ... ...
Once this season comes, this dish is a regular on my table. Maodou is a kind of fresh legume vegetable. It is rich in plant protein, various beneficial minerals, vitamins and dietary fiber. The protein is not only high in content, but also high ... ...
Papaya Soup for beauty and beauty. Have a good drink.
Three dog days. Eat some bitter melon to relieve the heat. It's a bit monotonous to simply eat fried bitter melon. The family don't like it very much. Brew some pork stuffing. Fry it for a while and stew it. The bitter melon tastes not bitter at... ...
The memory of pickles can only be said to know Mr. Lin. my mother-in-law is from Hanzhong, Shaanxi Province. There is an old jar that can hold water at the edge of the jar. There are often small pickles on the table at home. I don't like its aci... ...
The principle of autumn is to prevent dryness, protect Yin, nourish Yang and moisten lung. Lotus root is the most nourishing food in autumn. It benefits blood and Qi. It also increases resistance. -
The flour mom brought from Shaanxi is very fragrant. And it's very strong. I feel like I can make bread. It tastes very good